Round Glide Into Happiness emblem with a white dragon, a Bhutanese dzong, trekkers, and a raft on a rainbow riverGlide Into Happiness
A two storey Bumthang farmhouse with buckwheat hanging under the balcony and dark red harvest fields in front
Farmhouse & Villa Stays8 Days / 7 NightsMostly easy, with one valley walk of three hours

Bumthang Farm Villa & Buckwheat Harvest

Eight days across central Bhutan, with two nights in a Tang valley farmhouse during the harvest

Best season
Late August to October for the buckwheat harvest, or April for blossom
Group style
Private departure for 1 to 6 guests
Entry point
Paro International Airport (PBH)
Route
Paro · Thimphu · Punakha · Trongsa · Tang · Phobjikha · Paro

Why We Pace This Route This Way

The Bumthang valleys are farm country first and pilgrimage country second, and September is when the buckwheat comes in. This route spends two nights in a farmhouse in Tang while the crop is cut and hung under the balconies, then walks the temples that sit within sight of those fields. The two long drives are split by a night in Trongsa and a night above Phobjikha, so no day in the car runs past seven hours.

Who This Journey Fits Best

Returning visitors, harvest curious travellers, and anyone who wants central Bhutan without a trek

Day-by-Day Itinerary (8 Days)

  1. Day 1Thimphu2,320 m1 hour 15 mins drive

    Arrival in Paro and the road to Thimphu

    Meet your guide at arrivals, stop at the iron chain bridge at Tachog Lhakhang, and settle into a guesthouse in Thimphu. The evening kora at the National Memorial Chorten is a short walk from the door.

    Meals: Lunch, DinnerField highlight: Evening kora at the National Memorial Chorten
  2. Day 2Punakha1,250 m3 hours drive

    Dochula and down into Punakha

    Cross Dochula in the morning and drop into the warm valley, with a field walk at Lobesa on the way to Chimi Lhakhang. You sleep beside the Punakha river.

    Meals: Breakfast, Lunch, DinnerField highlight: Dochula chortens and the descent into Punakha
  3. Day 3Trongsa2,180 m5 hours drive with stops

    Punakha Dzong, then east to Trongsa

    An early visit to Punakha Dzong before the coaches arrive, then the long climb east past Wangdue and Nobding. Trongsa Dzong sits above the town in a way that is best seen in the late afternoon light.

    Meals: Breakfast, Lunch, DinnerField highlight: Punakha Dzong in early light and Trongsa Dzong above the town
  4. Day 4Tang2,800 m3 hours 30 mins drive

    Over Pele La into Bumthang and up to Tang

    Climb over Pele La with a stop at the yak pastures on top, then turn north from Jakar into the Tang valley. The farmhouse has buckwheat drying under the balcony if the harvest is in, and dinner comes from the kitchen garden.

    Meals: Breakfast, Lunch, DinnerField highlight: Pele La yak pastures and the turn into the Tang valley
  5. Day 5Tang2,850 m2 to 3 hours in the fields

    Harvest morning in the fields

    Spend the morning with the household while the buckwheat is cut, bundled and hung to dry, joining in as much as you want and stepping back whenever you would rather watch. Lunch is in the field, and the afternoon is for the balcony and the view down the valley.

    Meals: Breakfast, Lunch, DinnerField highlight: Buckwheat hung under the balcony to dry
  6. Day 6Jakar2,600 m1 hour 45 mins drive · short walks

    Jambay, Kurjey and the Tamshing wall paintings

    Drive down to the Bumthang floor for the three temples that most visitors see in a rush: Jambay Lhakhang, Kurjey with its cave shrine, and Tamshing with its old wall paintings. You sleep in Jakar, ten minutes from the first of them.

    Meals: Breakfast, Lunch, DinnerField highlight: The old wall paintings inside Tamshing
  7. Day 7Phobjikha2,900 m5 hours 30 mins drive

    Phobjikha and the long road west

    Retrace the road over Pele La and turn off above Wangdue for the climb to Phobjikha, arriving in time for the evening light on the marsh. If the cranes have come down for winter, the first of them are usually visible from the valley floor.

    Meals: Breakfast, Lunch, DinnerField highlight: Evening light on the Phobjikha valley floor
  8. Day 8Departure2,250 m5 hours 30 mins drive · 15 mins to the terminal

    Gangtey Goemba, then Paro and departure

    A short morning at Gangtey Goemba above the valley, then the drive west to Paro for the airport and your onward flight.

    Meals: Breakfast, LunchField highlight: Gangtey Goemba above the marsh

Included in Your Package

  • Government Sustainable Development Fee (SDF) of USD $700 per person (USD $100 per night for 7 nights)
  • One-time Bhutan Tourist Visa clearance fee of USD $40 per person filed with the Department of Immigration
  • 2 nights in a restored farm villa with a private room, hot water bathroom and a shared courtyard, and 5 nights in a valley guesthouse or hotel
  • Breakfast and dinner cooked in the house every day, plus farmhouse lunches on the walking days
  • Full-time Department of Tourism licensed Bhutanese guide from arrival to departure
  • Private SUV with an experienced hill driver, fuel and road tolls for the whole journey
  • All dzong, monastery, museum and monument entry fees, plus every route permit
  • One hot stone bath at the house, with the river stones and herbs the family uses

Not Included / Optional

  • International flights into and out of Paro International Airport (we quote and issue Drukair or Bhutan Airlines tickets at exact airline fare on request)
  • Personal travel and medical evacuation insurance, which we recommend for every trip
  • Alcoholic drinks, cafe stops between meals, laundry and personal gratuities
  • Single room supplement when travelling solo or asking for separate bedrooms

Travel & Mountain Evacuation Insurance Note

Travel insurance strongly recommended: cover mountain medical care, altitude evacuation, and Paro weather flight delays. Read the travel insurance note

Valleys Visited on This Route

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